A lot of us want to stay youthful and glowing all throughout the years. In order to have beautiful skin, soft and shiny hair, and strong nails we need collagen. But what is collagen’s role in staying youthful? Collagen is the most abundant protein that’s present in our bodies. It’s mostly found in our bones, muscles, skin, blood vessels, our digestive system, and even in our tendons. It’s also what gives our skin strength and elasticity. Plus, helps with replacing dead skin cells. Sounds familiar? It’s because collagen is one of the main ingredients that can be found in a lot of cosmetic products. May it be lotions, creams, even in shampoos.
As we age, our body’s collagen production begins to slow down. Signs of aging can begin to show; wrinkles, sagging skin, and joint pains can be experienced as well. Lifestyle can also be a factor that can result in the depletion of collagen levels, such as having a diet that consists of high sugar, smoking and even high amounts of prolonged exposure under the sun.
Quinoa
Just one cup of this wonder grain can give you more than 8 grams of collagen-supportive protein. It also has zinc that can assist with the amino acid-to-collagen transformation. It is extremely high in antioxidants that can neutralize free radicals. The vitamin A in quinoa can also help stimulate the skin to produce new collagen over time, which can result in the reduced appearance of fine lines and strengthen the skin to make it look young, vibrant and firm.
Dark Leafy Greens
This includes spinach, kale, and mustard greens that contains a collagen-boosting trifecta of vitamins A, C, and Zinc. These foods are rich in antioxidants and boost collagen and even protects your skin from sun damage. It can also protect you from free radicals that break down collagen. Studies have shown that consuming chlorophyll increases the production of collagen in our body and can provide strong antioxidant activity against UV damage that can cause premature aging.
Chia Seeds
These little seeds are packed with protein and it’s an amazing source of Omega 3. No matter how tiny, it contains all the 9 essential amino acids that our body needs for growth and repair of blood cells, tissue, muscle, and production of collagen. It’s also high in fiber and could help your body eliminate toxins. Plus, Chia seeds can even control your blood sugar levels.
Chickpeas
This little legume contains a lot of the components that support collagen production: protein, vitamins A, and C, Zinc, and Thiamine. It also has Vitamin B that also helps in skin revitalization and wound healing.
How about collagen supplements?
While it sounds easier to just grab a bottle of supplements from the drugstore for anti-aging benefits, it’s not always easily absorbed or utilized by the body. Supplements can also vary and it may differ from the levels of absorption depending on how potent the supplement is.
Natural food is always highly recommended for boosting your collage intake. After all, doing it the natural way is always better. Not only that, you can maximize the benefits of the food. Compared to collagen supplements, you can even receive other vitamins and minerals than a single pill that’s packed with just collagen.
Collagen is really nice for people like me who don’t have great hair and skin.
I take collagen drinks that I buy from Japan and they ship it here. It actually improved how my skin looks. I do eat healthily but then I guess our body needs a little boost sometimes.
I like quinoa a lot. I find it a lot better than brown rice and it tastes good with almost anything.
I love adding chia seeds in my breakfast smoothies and afternoon snacks. It’s not just packed with collagen but fiber as well and I love it. If only I could include it in almost every food (which I nearly can!) I’d be healthy as heck!
That sounds like a good idea.
Chickpeas are meh. I don’t like them at all so I’ll try the other options instead. Added collagen in my diet would be perfect.?
These foods are amazing antioxidants. Tastes good too so I wouldn’t mind eating them more.
Quinoa is like a magic food for me. I just love adding lots of greens in it and it tastes really wonderful.
I don’t really believe in collagen supplements. I even see some in medicine vials and I’m so confused at how it can be a good source.
Dark leafy greens… I don’t like them much because I don’t feel like I can digest it very well.
I thought that was just me, but I get the same.
I’ll be adding quinoa to my diet as long as it promises to make my skin look younger.?
I was told that collagen isn’t just for aging people. It’s good for everyone since it’s a naturally occurring thing in our bodies anyway.
I remember giving my grandmother a moisturizer that was rich in collagen and it really worked well for her. That was when I realized that collagen is really effective to those that “need” it. I wasn’t seeing much results with that cream that I gave her but it did wonders for her.
What cream was that? It sounds promising!
I guess the hype about chia was real. My officemates would pour that almost the whole day in hot water and they’d just drink it like that.
Could collagen help brittle nails? It’s been months since I tried staying away from painted nails, because they’re all yellow and brittle. I came across collagen and I heard that it does help but there are very few reviews.
It all boils down to having healthy and green leafy stuff on your diet and you’re good to go.??
I enjoy kale chips. Is that collagen-rich enough??
Really, chickpeas? I guess I could toss that into my salad for a collagen boost. I’ll add some chia seeds too.